UFC 190: Ronda Rousey Meal Planning
Rio de Janeiro, Brazil - July 30, 2015: Trainer/Nutritionist Mike Dolce preps Ronda Rousey's post fight weigh-in meal in his room at the Sheraton Rio Hotel and Resort in Rio de Janeiro, Brazil. Ronda had sauteed chicken with spinach and asparagus tonight and will have a brown rice pasta after weighing in tomorrow. Ed Mulholland for ESPN
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- July 30, 2015: Inside Ronda Rousey's Hotel Kitchen with Mike Dolce
